Gloria's Pumpkin Cake Bars

Heat oven to 350
Set out to soften while the cake bakes & cools:

• 3/4 c. butter, 3 oz. cream cheese

Mix together dry ingredients:

• 2 c. flour
• 2 tsp. cinnamon
• 1 tsp. baking powder
• 1 tsp. soda
• 1/2 tsp. salt

In another bowl, mix together:

• 2 c. sugar
• 4 eggs
• Add:
• 1 c. oil
• 1 small can of pumpkin

Add dry ingredients to pumpkin mix
Pour into well-greased jelly roll pan (13x16)
Bake at 350 for 30 min.
Completely cool before frosting (~1 1/2 hrs.)

Frosting:

• Mix the 3/4 c. softened butter (I only used 1/2 c.) and 3 oz. cream cheese
• Gradually mix in 3 c. powdered sugar & opt. pumpkin pie spice to taste

NOTE: can add a little milk for consistency.

Cut into bars or squares of desired size.

from the kitchen of LeAnn and LaRae Ficklin