Pudding Salad

8 oz cool whip
8 oz cream cheese
3 c milk
2 bananas, sliced
1 can fruit cocktail, drained
small marshmallows (white if pudding is colored,
(colored if pudding is light)
2 sm or 1 lg pkg instant pudding (coconut cream, pistachio, banana, etc.)
Beat cream cheese with ½ c milk. Add pudding and remaining milk and beat well. Stir in cool whip. Stir in fruit and marshmallows. Chill and serve.
(Note: I don’t use bananas if I think there will be leftovers. They don’t save well.)

from the kitchen of Rita MacCabe