Broccoli/Cawliflower Salad

1 head cauliflower, cut into bite-sized pieces
4 stalks broccoli, cut into bite-sized pieces
1 red onion, chopped (little pieces)
1 lb. bacon, cooked and crumbled
1/2 c sunflower seeds
4 c mozzarella cheese (white), grated
1 c Miracle Whip
1/2 c sugar
2 T vinegar (usually cider vinegar)

Combine Miracle Whip, sugar, and vinegar, cover and let set in refrigerator for a couple of hours (or overnight). (over)Combine cauliflower, broccoli, chopped onion, crumbled bacon, and sunflower seeds. Just before serving, pour dressing over vegetables. Add cheese last. (Makes a huge salad--serves 12-15--so if you want, cut the recipe in half. Also, this is the recipe the way I received it. I don’t like that much dressing on it, so I use about half of the dressing recipe.)

from the kitchen of Rita MacCabe