Dissolve one lg pkg strawberry jello in 2 c boiling water. Add:
1 medium can crushed pineapple plus juice
2 mashed bananas
2 pkg unthawed frozen strawberries
Pour ½ of above mixture into 9x13 cake pan. Layer with one small carton of sour cream. Pour remaining mixture on top. Chill.
from the kitchen of Rita MacCabe
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