- 16 oz. pasta, cook as directed
- 1-2 cans olives, drained
- 1 pkg. grape or cherry tomatoes, cut in 1/2
- 1 yellow or red pepper, diced
- 1 pkg. pepperoni, cut in 1/2
- 1/2 - 1 c. mozzarella cheese, cubed or shredded
- 1 bottle Olive Garden Dressing
Cook pasta. Combine all ingredients and toss.
Sprinkle with Salad Supreme to taste.
from the kitchen of Evelyn Ellsworth
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