White Chicken Chili

• 6 c. chicken stock or broth
• 4 c. cooked shredded chicken
• 2 (16 oz) cans of great northern beans
• 2 c. (16 oz) salsa verde
• 2 tsp. ground cumin

optional toppings: diced avocado, chopped cilantro, shredded cheese, chopped green onions, sour cream, tortilla chips.

Slow cooker method:

Add chicken stock, chicken, salsa, and cumin to a slow cooker and stir to combine. Cook on low for 6-8 hours. Add beans during the last half hour of cooking. Taste and season with salt and pepper, if needed.

* source unknown