- 2-3 chicken breasts, cooked and diced
- 1 head lettuce, chopped
- 1/2 c. sesame seeds
- 1 can water chestnuts
- 8 green onions
Dressing:
- 8 TBS sugar
- 2 1/2 tsp. salt
- 1/2 c. oil
- 1/4 c. rice vinegar
In large bowl, place chicken, lettuce, water chestnuts, onions and sesame seeds.
For dressing, place ingredients in blender and mix. Pour over salad
Just before serving, add 3/4 pkg. of fried won tons, broken. Can also use ramen noodles broken up.
from the kitchen of Julie Gunderson
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