Mandarin Orange Jello Salad

• 1 large package orange Jell-o 

• 3 C. water

• 1 large package Cook and Serve Vanilla pudding mix

• 2 small cans or 1 large can mandarin oranges, drained

• 1 pint whipping cream, whipped or 1 (8 oz.) Cool Whip

Stir together in a saucepan the pudding mix and water. Stir in the Jell-o and cook till slightly thickened. Place in a large bowl and refrigerate until thickened, but not set. Add whipped cream or Cool Whip. Fold in mandarin oranges. Refrigerate until set.

from the kitchen of Becky Wilson