Raspberry Delight

• 1 small pkg. tapioca pudding
• 1 small pkg. Raspberry Jell-O
• 1 small pkg. vanilla cook & serve Jell-O pudding
• 3 c. water

Cook until thickened. After it is cooled, add 1 small tub cool whip and 1 pkg. of frozen raspberries. Refrigerate for a couple hours. Then serve as a salad or a dessert.

from the kitchen of Donna Shepherd