Pumpkin Muffins

• 1 3/4 c. flour
• 1 1/4 c. sugar
• 1 tbsp. baking powder
• 1/4 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. ginger
• 1/4 tsp. allspice
• 1/8 tsp. ground cloves
• 1 c. pumpkin
• 1/2 c. milk
• 1/2 c. vegetable oil
• 2 tbsp. molasses

1. Preheat oven to 400 degrees, lightly grease muffin tin
2. Sift together flour, sugar, baking powder, salt and spices
3. In a seperate bowl, whisk together pumpkin, milk, oil and molasses
4. Pour wet ingredients into the dry and mix
5. Fill muffin tins 2/3 full, bake 18-20 min. until toothpick inserted in the middle comes out clean.

from the kitchen of Julie Gunderson