Ginger Snaps

• 1 1/2 sticks butter
• 3/4 c. Crisco
• 2 c. sugar
• 1/2 c. molasses
• 4 c. flour
• 4 tsp. soda
• 1 tsp. salt
• 2 1/2 tsp. ginger
• 1 1/2 tsp. cinnamon
• 1 tsp. cloves

Bake at 350 degrees for 10-12 minutes