Crockpot Corned Beef with vegetables

Ingredients:

• 1 corned beef brisket, about 4 pounds
• 4 cups apple juice
• 1 cup brown sugar
• 1 tablespoon prepared mustard
• 6 to 8 small to medium red potatoes, cut in half or quarters
• 2 to 3 medium carrots, pared and cut into chunks
• 1 large onion, peeled and cut into eighths
• 1/2 head cabbage, cut into chunks

Preparation:

Place all ingredients in a large slow cooker (cut meat in half if necessary). Stir gently to mix. Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours. Remove meat and vegetables and some of the cooking liquid. Slice meat thinly across the grain. Serve with vegetables and some of the cooking liquid.
Serves 4 to 6.

from the kitchen of Rita MacCabe