Crock Pot French Dip Sandwiches

• 1 large beef roast
• 1 14.5 oz. can beef broth
• 1 can of water (Fill beef broth can with water)
• 1 pkg. dry Good Seasons Italian Salad Dressing Mix
• 1 pkg. Au Jus gravy mix

Place roast in crock pot, add all ingredients. Cook on high for 5-6 hrs. until the roast can be easily shredded. Place the shredded beef on hard rolls and dip into the broth.


from the kitchen of Kim Olsen