Red Bell Pepper Quiches

Make (or buy ;) pie crust dough (unbaked, double crust)

• Oven to 350 degrees, grease 1 mini-muffin pan. Add a little crust in each well, flatten on bottom and up sides.
  

• In a skillet, saute 2 red bell peppers (minced) and 1 TBSP. butter for about 10 min. - set aside

Beat together until well combined:

• 3 eggs
• 1 1/2 c. half & half
• 1 1/2 tsp. salt
• 1/2 tsp. pepper

Add into each muffin cup, top with red bell peppers.
Bake for 12 minutes, let stand for 5 minutes.

from the kitchen of Cindy Fillmore