Pasta Salad

• 1 lb. large shell pasta, cooked and cooled
• 1 purple onion
• 2 carrots
• head of cauliflower
  
• 1/2 lb. mushrooms
• 1 c. black olives
• 1 large yellow pepper
• 2 small zucchini
• 2 c. broccoli
• 2 tomatoes, peeled and diced

dressing:

• 1 pkg. (7 oz.) Good Seasons Italian Dressing
• 1 (16 oz.) bottle of Bernstein's cheese and garlic dressing

from the kitchen of Jill Swenson