Chicken Pasta Salad

• 6 chicken breasts (cooked)
• 2 lg. can pineapple tidbits
• 2 cans water chestnuts
• 4 green onions (chopped)
• 2 c. chopped celery
• 1 can cashews
• 2 pkg. curly colored pasta
• 4 c. grapes (2 red, 2 green)
• 4 c. chopped red apple
• (soak apples in pineapple juice)

Dressing:

• 1 large bottle of kraft coleslaw + 1 c. mayo

*You'll probably want to 1/2 this, it serves a lot!

from the kitchen of Jill Swenson