Enchiladas

1 lb hamburger
1 onion chopped

• Brown meat

1 can chili beans heated and mixed with hamburger mixture
Tortillas
Shredded cheddar cheese
1 can olives (chopped if desired, I leave them whole)
Enchilada sauce

• Put hamburger/bean mix in tortilla a little cheese some sauce and olives. Roll up and place them in 9x13. Pour sauce over the top, be sure to cover tortillas so they won't dry out when baking. Top with cheese and olives. Bake for 20-30 minutes or until hot.

Sauce:
(You can use a packet but homemade is so much better)

melt 1/2 cube butter in sauce pan
Add 1-2 T flour and 1 tsp chili powder
cook for 45 seconds to cook our flour taste
Add 1 can tomato sauce and 2-3 cans water, 1 tsp cumin, 1 tsp brn sugar, salt and pepper to taste.

Cook until thick.