- 1 ½ cups mozzarella cheese shredded
- 1 ½ cups cheddar cheese shredded
- 2 pounds fresh or canned chilies
Grease a 9x13 glass pan and
layer chilies, cheese chilies cheese
- 4 eggs
- ¼ cup flour
- 2/3 cup milk
Beat together and pour over
chilies and cheese. Bake at 350 for
45-50 minutes.
Optional – mix 1cup salsa and
8oz tomato sauce and pour on top before cooking.
from the kitchen of Alyse Hansen
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