LaRae's Yeast Rolls

• 1 c. lukewarm water
• 2 yeast cakes
• 2/3 c. sugar
• 2/3 c. shortening
• 2 c. lukewarm water
• 6 eggs (or) 1/4 c. water for each egg (or) 4 eggs + 1/2 c. water
• 1 tsp. salt

Add all ingredients and approximately 5 c. flour. Add extra flour if needed to make dough not stiff, but a little sticky. Lt rise in pan or refrigerate overnight in pan.

from the kitchen of LaRae Ficklin