Italian Chicken

• 4 boneless skinless chicken breasts

• 1 pkg Italian salad dressing (dry)

• ½ c milk

• 1 (8oz) pkg cream cheese, softened

• 1 can cream of chicken soup

• Hot cooked rice

Beat cream cheese and soup until smooth. Add dressing and milk, mix well. Place chicken in crock pot and pour cream cheese mixture on top. Cook for 4-6 hours on low. Serve over hot rice.

from the kitchen of Alyse Hansen