Red and White Baked Pasta

4 c. penne noodles

1 (15 oz.) jar Alfredo Sauce

1 (24 oz.) jar marinara sauce

2 c. shredded mozzarella cheese

1 c. shredded Parmesan cheese

• Preheat oven to 350 degrees
• Cook and drain pasta according to package directions
• Mix the two sauces together in a large mixing bowl
• Add mozzarella cheese and combine. Add drained pasta.
• Pour into a 9x13 casserole dish and bake another 5 minutes. (I also sprinkle mine with fresh parsley just before serving). Enjoy! Serves 6-8

*this recipe was tested using Bertolli Organic Olive Oil, Basil, and Garlic red sauce and Bertolli Garlic Alfredo white sauce.

from the kitchen of