Strawberry Spinach Salad

2 pkg (bunches) spinach
Quart of strawberries

Sugared almonds:
¾ c. slivered almonds
1/3 c. sugar
little water
Toast on stove (low) for about 15 minutes.

Dressing:
¼ c. vinegar
½ tsp salt
¾ c. sugar
½ c. oil
1/3 c. strawberry jam
2 tsp poppy seeds
Pour dressing over salad and mix. (This recipe makes a lot of dressing, so don't use it all. Pour a little and mix until you like the amount)

from the kitchen of Tami Dietz