Hot Filled Chicken Sandwiches

1 cup cooked chicken chopped fine
3 hard boiled eggs chopped fine
4 tsp sweet pickles chopped
4 T green pepper chopped
4 T onion chopped
1/2 lb. cheddar cheese cubed 3/8"
1 cup mayo

• Mix all ingredients. Cut rolls take a little of the middle out, then fill them up with filling and wrap in foil.

• Cook at 325 for 25 minutes if not frozen. You can make these ahead and freeze them. If frozen cook 45 minutes.

Makes 12 rolls