Chicken Corn Soup (Food Storage Recipe)

6 cup water
4 tsp chicken bouillon
1/2 cup dried diced carrots
1 T dried minced onion
1 T dried celery
1/2 tsp minced garlic

1 cup uncooked noodles, any shape
1 10 oz can chicken chunks undrained and broken up
1 15 oz can corn undrained
2 tsp dried parsley
pepper to taste

Combine first 6 ingredients, bring to boil. Simmer 15 min or until carrots are tender. Eliminate this cooking time if using puff-dried carrots. Add noodles, simmer for 10 min more. Add chicken, corn, and parsley. Stir just to combine. Heat and serve. serves 4-5


I always double this for my family of 5